Although every bride wants to get the best price, what’s even more important is getting what you are looking for. Often times, guests will talk about what a beautiful wedding it was. More often, they will discuss (in detail) how good the food was or wasn’t.

When it comes to choosing the catering company for your special day. Decide on your budget and try to look within your price range. In other words, if you want “cheap” – you have to expect that you’ll only get what you pay for. If “oofy” is what you are looking for – understand that you are going to need to pay for that and most likely narrow down your choices for selecting the right team.

Every caterer has it’s own comfort zone. And, in general, you are looking at 3 classes (or categories) of catering vendors being available. For example: Subway and Jimmy John’s both offer catering – and if you are looking for sub sandwiches – chances are one of these two vendors will (and should) be getting your business. But on the other hand, if you are looking for the elegance that you’ve seen created by Chef Dominique, that’s what you will have to pay for.

You will want to work within the chosen caterer’s “comfort zone” to get your desired results. Looking for great flavor without breaking the bank….a company like MarketPlace Catering could be the right answer. Flexibility, but within reason. Most events are using our fresh made family recipes (like mom used to make). To assure that you get exactly what you are looking for, if we believe that another company might be better suited to fill your request, you will be informed.

If you have a special request or recipe that you wish to be a part of your reception meal, ask! Recently a groom, who was raised on a hog farm, requested a full (head-on) hog roast. Find out if your caterer is able to set up outside or if they must have access to electricity.

-MarketPlace Catering, Sioux Falls, SD
https://www.gonnagetwed.com/marketplace-grille